corn pudding
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Pudding corn — (aka Puddin Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product made from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a… … Wikipedia
Pudding Corn — (aka Puddin Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding )is a gelatinous food product made from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a… … Wikipedia
Pudding — most often refers to a dessert, but can also be a savory dish. There are two main types.The word pudding probably comes from the French boudin , originally from the Latin botellus , meaning small sausage, referring to encased meats used in… … Wikipedia
pudding — puddinglike, adj. /pood ing/, n. 1. a thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener: tapioca pudding. 2. a similar dish unsweetened and served with or as a main dish: corn pudding … Universalium
pudding — noun Etymology: Middle English Date: 13th century 1. blood sausage 2. a. (1) a boiled or baked soft food usually with a cereal base < corn pudding > < bread pudding > (2) a dessert of a soft, spongy, or thick creamy consistency … New Collegiate Dictionary
pudding — pud•ding [[t]ˈpʊd ɪŋ[/t]] n. 1) coo a soft, thickened dessert, typically made with milk, sugar, flour, and flavoring 2) coo a similar dish unsweetened and served as or with the main dish: corn pudding[/ex] 3) coo brit. the dessert course of a… … From formal English to slang
Corn — is an English word dating back to Anglo Saxon times or earlier meaning cereal or grain. It commonly refers, in modern American usage, to Indian corn, that is, maize, but can also refer to wheat, barley, rye and so on.Early Modern English… … Wikipedia
Corn syrup — on a black surface Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent… … Wikipedia
Corn flakes — Origin Place of origin United States Region or state Battle Creek Sanitarium in Michigan Creator(s) Dr. John Harvey Kellogg (1894) W.K. Kellogg Dish d … Wikipedia
Corn oil — Corn oil, in a 5 liter plastic bottle Corn oil, plastic jugs in cardboard boxes, 33 lbs … Wikipedia
